The best fruits and vegetables that taste great even after freezing

the best fruits and vegetables

When you buy fruits and vegetables from the grocery store or farmer’s market, they’re often picked at their peak and shipped to you. However, what happens when your produce starts to go bad? Well, you have a few options, but none are as convenient as freezing. Freezing can extend the life of your produce. It also gives you the freedom to pick and choose what you want to eat.

Life is hectic and sometimes we can’t get to the store to buy fresh produce, but we still want to eat healthy. While frozen fruits and veggies don’t have the same taste as fresh, some of them actually taste remarkably close to their fresh counterparts. If you’re looking for the best fruits and vegetables to freeze, you’re in the right place! In this article, we’ll provide a list of the best foods to freeze and we’ll also tell you how to freeze them.


Bananas are the perfect fruits to freeze. They’re sturdy, inexpensive, and you can eat them in a number of different ways. If you have an overstock of bananas, you can peel and chop them before freezing to make banana bread, ice cream, or smoothies. You can also freeze whole bananas if you’re planning to use them for baking.


These berries are a great addition to smoothies, and they’re also great for making pies and jams. You can freeze blueberries in a ziploc bag or you can put them in a container and add a bit of water. The latter option will prevent freezer burn, but it might make your berries mushier.


These berries are great for making jams or pies. You can also freeze them and add them to smoothies. Add a bit of sugar and a bit of lemon juice to help preserve the freshness of raspberries. Your smoothies will taste great and you’ll get the additional benefits of the vitamins and fiber in raspberries.


These berries are also great for smoothies. You can also freeze them and add them to salads. To preserve their taste, add a bit of sugar and a bit of lemon juice.


Cherries are a delicious and versatile fruit. They’re easy to freeze  and can be frozen in whole, pitted form or sliced. They can be used in a number of different ways. You can make cherry smoothies, popsicles, or even cherry pies.


Pears are a great alternative to apples. They have a similar texture and are often used in much the same way. Perhaps the best thing about pears is their versatility. They can be used in a number of recipes, eaten on their own, and even made into a versatile juice. Pears are also available year-round, so they’re never out of season


Frozen peaches are a great substitute for ice cream, so if you have a few bags in your freezer you’ll never have to go without. You can also use frozen peaches for smoothies, oatmeal, or baked goods. Also like cherries, peaches can be frozen whole or sliced.


One of the most versatile vegetable out there, broccoli is not only great when eaten fresh, but it can also be frozen. To freeze broccoli, first cut off the ends of each stalk and then chop it into pieces. Place the broccoli in a single layer on a cookie sheet and transfer to the freezer. Once frozen, transfer the broccoli to a plastic bag and it will last indefinitely.


Carrots are a great eaten raw, cooked, juiced and even frozen. Carrots can be stored at room temperature for about a month in a plastic bag, however, if you decide to freeze them, you can expect them to last up to a year.

To freeze carrots, first wash them and cut off the tops. Then, place them in a single layer on a cookie sheet and put them in the freezer. Once frozen, transfer them to a plastic bag and they will last indefinitely.


Frozen corn is an easy vegetable to freeze and is great in baked goods. If you’re planning to use it for cornbread or muffins, you should freeze it in its husk. Otherwise, you can boil it first and freeze the kernels.


Cauliflower is a great vegetable that can be eaten in many ways. It can be boiled, grilled, and even turned into mashed potatoes. If you want to preserve cauliflower, you can either blanch it or freeze it. To freeze cauliflower, place it in a single layer on a cookie sheet and transfer it to the freezer. Once frozen, transfer it to a plastic bag and it will last indefinitely.

String beans

String beans are one of the most versatile vegetables out there and can be eaten in many ways. It can be eaten raw, grilled, or boiled. To preserve string beans, first, string them and then blanch them in boiling water. Once cooked, place them in a plastic bag and they will last for up to a year.

The best fruits and vegetables that taste great even after freezing


Edamame are a popular side dish and are a tasty alternative to peas. They’re a great addition to salads, soups, and stir fries and can be frozen to add to any meal.


Peas are a great freezer staple and are a great addition to soups and stews. You can also use them to make rice or thaw them and eat as a side dish with any meal.


You can easily freeze spinach to have a healthy addition to your smoothies or to use as a side dish. You can even use frozen spinach in baked goods to add a healthy and green touch.

Fresh herbs

Fresh herbs are another great way to preserve summer’s bounty. If you grow fresh herbs in your garden, you already know that they don’t last very long. However, if you freeze them, they’ll last throughout the year. You can use them in everything from soups to salads.

No matter what fruits or vegetables you choose, freezing them will keep them fresh for months. After you’ve taken the time to freeze them, you can choose to freeze them as is or use them in a number of recipes.


We get asked a lot of questions about food freezing. Below are some of the most common questions people have.

How can I tell if my food is bad?

Food can appear fine even when it’s bad. When you thaw food, give it a sniff or a taste to see if it still smells or tastes right. If not, it’s time to pitch it.

How long does frozen food last?

Frozen fruits and vegetables can last up to a year when frozen correctly. Other foods, like meats, should be used within 3 months.

How should I store my food in the freezer?

We recommend writing the date and contents on the package before you put it into the freezer. That way, you’ll know how long ago you froze it and how long it’s been in there.

What are the best ways to freeze food?

Freeze food in portions that are easy for you to use, whether it’s in large or small portions. Use a labeled bag or container to preserve the food’s original flavor and texture.

What happens if I leave frozen food out or in the fridge for too long?

Food that’s been left out will lose its freshness and start to spoil. If it’s in the fridge, it could cause other foods to go bad, too.

Do fruits and vegetables lose nutrients after freezing?

In most cases, the answer is no. Some nutrients are more sensitive to freezing than others, but in general, freezing does not reduce the nutrient content in fruits and vegetables.

What is the difference between blanching and freezing fruits and vegetables?

Blanching means to briefly cook the fruits and vegetables in hot water, then freeze them. Freezing fruits and vegetables without blanching is a process called ‘freezing raw.’ Freezing raw foods is not recommended because it can turn the fruits and vegetables mushy.