Parsnips are a staple of British cooking. They’re a root vegetable that tastes like a cross between a carrot and a parsley. It has a crunchy texture that’s perfect for roasting and it goes well with a wide variety of seasonings. They are also delicious and can make any meal a little more interesting. However, they aren’t exactly the easiest vegetable to find in some parts of the United States. Therefore, we’ve come up with some of the best substitutes for parsnips for you to try.
If you’re looking for a substitute for parsnips that’s a little more versatile, sweet potatoes might be the best option. They have a sweeter taste and a buttery texture. Like parsnips, sweet potatoes taste great when roasted and mashed. You can use sweet potatoes in place of parsnips in any recipe that calls for them (e.g. soups, stews, toppings) and they have a similar texture and taste. They’re also easier to get, which makes them a great substitute if parsnips are hard to come by.
If you’re looking for a good substitute for parsnips, you can try red potatoes. Red potatoes have a similar texture and taste to parsnips. What’s more, they’re really easy to prepare. Simply wash and cut the potatoes into halves or quarters and roast them in the oven until they’re soft.
Carrots are a very common vegetable, so you should be able to find them easily. You can even grow your own if you have the time. Carrots are a good parsnip substitute if you’re looking for something a little sweeter. They’re a great addition to a meal, whether you’re having a stew or a roast. They’re also available year-round.
Celeriac has a similar texture to parsnips, but it has a slightly more pronounced taste. It’s a bit sweeter than parsnips, so you can use it in a number of cooking situations. Celeriac is great for soups, stews and roasting. Its also a good alternative if you’re trying to diversify your cooking.
Turnips are another popular root vegetable that’s often used as a parsnip substitute. They’re a little more bitter than parsnips, so your recipe may need adjusting with some sugar. However, they’re a good alternative if you’re looking for something with a similar texture to parsnips.
Suede are root vegetables that have a similar taste to parsnips. They’re often boiled and served as a side dish, but they can also be used in soups and stews. They’re a versatile vegetable that can be used in place of parsnips, and they’re affordable and easy to find.
Salsify is a sweet root vegetable that looks similar to parsnips, but has a slightly firmer texture. It is often used in soups and stews. Salsify is common ingredient used in some souther parts of the United States and Europe.
You can use other root vegetables, such as Jerusalem artichokes or potatoes, as substitutes for parsnips. However, these alternatives aren’t as commonly used as the ones mentioned above, so it’s best to experiment with them before using them in a recipe.
In general, sweet potatoes are the best option if you’re looking for a parsnip substitute. They’re a little sweeter, and they’re a bit more versatile. However, if you can’t find them, any of these alternatives should work well.
What does parsnips look like?
Parsnips look like white carrots. You can find them in the produce department or root vegetable aisle.
How do I store parsnips?
Parsnips store best in a cool, dry place. For the best results, keep parsnips in a paper bag.
How many calories are in a parsnip?
One cup of cooked parsnips has about 70 calories.