No – Never feed rabbits chocolate as it is deadly to them!
Why should I not feed chocolate to my rabbit?
Chocolate contains at least 20 different chemicals that are toxic for animals, including caffeine, theobromine, xanthine and phenylethylamine. These chemicals are present in varying quantities depending on the type of chocolate, and can cause anything from mild to severe symptoms.
Theobromine, a chemical found in chocolate, is one of the most toxic substances found in nature. It is similar to caffeine, but it is actually more toxic. It works by stimulating the central nervous system and causing muscle relaxation, which can result in increased heart rate, high blood pressure, vomiting, tremors, seizures, and even death. The toxic dose of theobromine for rabbits is 0.5-1.5g per kg of body weight, and a rabbit weighing 2.5 kg could die after eating just 1g of theobromine.
White and dark chocolate contain the highest amount of theobromine, followed by milk chocolate and other milk products. These are all toxic for rabbits, and even a small amount of white chocolate can be fatal for your pet.
Chocolate contains xanthine, a chemical that makes it dangerous for a rabbit. It stimulates the nervous system, which can lead to seizures, and it can also damage the heart and muscles.
Dark chocolate has a higher concentration of cocoa solids than other types of chocolate, and as such it contains a higher amount of the toxic chemicals found in chocolate. Therefore, it is best to avoid feeding any type of chocolate to your rabbit.
Milk chocolate contains lower levels of xanthine than dark chocolate, but still contains enough to cause toxicity in rabbits.
While white chocolate does not contain any cocoa solids, it does contain a small amount of milk solids, which can still be toxic for your rabbit. It also contains theobromine, which is present in all types of chocolate, and the toxic dose of theobromine for rabbits is the same as for dark chocolate.
Contact your veterinarian or animal poison control center as soon as possible for advice.
Chocolate is a food product made from the seed of the cacao tree. The seed is fermented, roasted, and then ground to produce cocoa mass. This mass is processed and mixed with other ingredients to produce chocolate.